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The farm ‘Pietroso’ started in Montalcino in the 1970s thanks to the passion of winemaker Domenico Berni. His aim was to produce a limited quantity of fine wines such as Brunello and Rosso di Montalcino.
Today the business is run by family member Gianni Pignattai who also has the expertise of Alex Dondi, an enologist and Federico Becarelli, an agronomist. The farm covers 13 hectares, 5 are cultivated with vines for the production of Brunello di Montalcino and there is one hectare of olive trees.